Wine cellars in Parma

The grape varieties of the Parma hills that accompany the dishes of traditional cuisine to perfection are the aromatic Malvasia di Candia, the Barbera, the Bonarda and, of course, the Lambrusco. Young and sparkling wines, combining lightness and cheerfulness. The tour of a wine cellar on the southern hills of the city lets them be tasted in association with typical local products, first of all the famous PDO (Parmigiano Reggiano, Prosciutto di Parma and Culatello di Zibello) that exalt their qualities.

 

More in this category: « Culatello di Zibello P.D.O.
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