It is well known that Parma with its 3 extraordinary PDOs (Parmigiano-Reggiano, Prosciutto di Parma and Culatello di Zibello) is the heart of the foodvalley.
It is also known that since 2015 it has been named Unesco Creative City for Gastronomy. Therefore in the town cultural program for September an event related to food can not be missing.
"Gastronomic September" is a month of in-depth analysis on PDO Parmigiano Reggiano and Prosciutto di Parma, pasta, tomato, milk with dairy products and anchovies. A widespread event that will involve the restaurateurs of the city, challenged to propose and reinvent dishes based on these excellences.
The debut will be marked Cibus OFF, an off-site event and a natural introduction to CIBUS, the international agri-food fair that returns to open its doors to Italian and foreign operators.
This gastronomic event will intertwine with musical and theatrical ones.
Dinners - shows, dances, the reopening of the Verdi Festival and the Parma City of Music project will offer a worthy setting for a Gastronomic September.
For those curious about food, an opportunity to investigate the special link between this territory, its people and its products joining our personalized food and wine tours.