FOOD TOUR

THE BEST FOOD AND WINE EXPERIENCES IN EMILIA

Dedicated to lovers of flavors and cuisine, we organize unforgettable Food Tours designed to discover the food and wine tradition of the Emilian localities: dedicated to the preservation of the delicious local culinary traditions and numerous PDO products in their places of production , but also capable of a continuous search for gastronomic innovation that winks at the most demanding palates.

The cities of Piacenza, Parma, Reggio Emilia, Modena and Bologna will be able to conquer and satisfy their visitors by revealing those tastes that have made this territory the Italian Food Valley: Coppa piacentina, Culatello di Zibello, Salame di Felino, Parma Ham, Parmigiano Reggiano, Balsamic Vinegar of Modena.


Hunting for the treasures of Bolognese gastronomy in the heart of the old market, a stone's throw from San Petronio…
The consortia of Modena guarantee quality and traditional method for the production of this magical condiment, which is a real…
This tour, appropriate for groups and families, offers an overview of the placid landscape of the “Bassa” along the banks…
The “Prosciutto di Parma” (from the Latin perexsuctum, literally “dry”) is a tasty and authentic product whose origins date back…
Always regarded as the most valuable and tasty deli of Parmesan tradition, Culatello di Zibello appears in the Slow Food…
The grape varieties of the Parma hills that accompany the dishes of traditional cuisine to perfection are the aromatic Malvasia…
Produced exclusively with fresh milk with no preservatives, it is the fruit of a thousand-year tradition. A tour of a…
Itinera Emilia

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