FOOD TOUR

THE BEST FOOD AND WINE EXPERIENCES IN EMILIA

Dedicated to lovers of flavors and cuisine, we organize unforgettable Food Tours designed to discover the food and wine tradition of the Emilian localities: dedicated to the preservation of the delicious local culinary traditions and numerous PDO products in their places of production , but also capable of a continuous search for gastronomic innovation that winks at the most demanding palates.

The cities of Piacenza, Parma, Reggio Emilia, Modena and Bologna will be able to conquer and satisfy their visitors by revealing those tastes that have made this territory the Italian Food Valley: Coppa piacentina, Culatello di Zibello, Salame di Felino, Parma Ham, Parmigiano Reggiano, Balsamic Vinegar of Modena.


The monk Donizone, Matilda from Tuscany’s biographer, recounts an episode: the German Emperor-to-be Henry III asked to taste the famous…
The Reggio Emilia territory is a chest filled with a precious food treasure: Parmigiano Reggiano cheese, Traditional Balsamic Vinegar in…
Along the four valleys that connect the Apennines to the plain, the three PDOs that make the local gastronomy famous…
Produced exclusively with fresh milk with no preservatives, it is the fruit of a thousand-year tradition. A tour of a…
The “Prosciutto di Parma” (from the Latin perexsuctum, literally “dry”) is a tasty and authentic product whose origins date back…
The grape varieties of the Parma hills that accompany the dishes of traditional cuisine to perfection are the aromatic Malvasia…
Always regarded as the most valuable and tasty deli of Parmesan tradition, Culatello di Zibello appears in the Slow Food…
A walk in the center of Bologna hunting for the treasures of a city famous, throughout the world, for its…
The Consortium of Traditional Balsamic Vinegar in Modena guarantees the quality and the use of the traditional method for the…
Itinera Emilia

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