A visit suitable for groups and families that offers a glimpse of the quiet and placid landscape of the "Bassa", the area near the river Po, which is distinguished by the presence of beautiful castles and characteristic villages. Winter fog and summer heat are fundamental ingredients for some typical local products such as Culatello di Zibello and Spalla Cruda di Palasone and are part of the charm of this territory that has inspired musicians such as Giuseppe Verdi and writers such as Giovanni Guareschi.
A tour in close contact with nature, thanks to the presence of the main embankment that runs along the river bed and that is passable for long stretches.
Among the places not to be missed, included in our itineraries, are the Rocca di Fontanellato, the Rocca di Soragna, the Castle of Roccabianca, the Castle of San Secondo and the Labyrinth of Masone.
Always regarded as the most valuable and tasty deli of Parmesan tradition, Culatello di Zibello appears in the Slow Food catalogue of Emilia-Romagna and is defined as the king of deli meats. Made from the thigh of a pig introduced into a bladder, it is only worked in 9 villages of the “Bassa Parmense” area and refined for at least 10 months in the humid cellars close to the banks of the Po River.
Tasting is mandatory!