Since 2015 Parma has been a UNESCO Creative City of Gastronomy and its gastronomic traditions are a heritage recognised worldwide.
Let us guide you to discover the extent of this heritage, by visiting the production companies, the food museums and by discovering all the delicacies for the eyes and palate that Parma can offer you.
Produced exclusively with fresh milk with no preservatives, it is the fruit of a thousand-year tradition. A tour of a cheese factory will let you…More info
The “Prosciutto di Parma” (from the Latin perexsuctum, literally “dry”) is a tasty and authentic product whose origins date back to antiquity. It is produced…More info
Always regarded as the most valuable and tasty deli of Parmesan tradition, Culatello di Zibello appears in the Slow Food catalogue of Emilia-Romagna and is…More info
The consortia of Modena and Reggio Emilia guarantee quality and the traditional method for production of this magical condiment, a delight for the palate and…More info
The grape varieties of the Parma hills that accompany the dishes of traditional cuisine to perfection are the aromatic Malvasia di Candia, the Barbera, the…More info