Visit to a Parma Ham factory

Visit to a producer of Prosciutto di Parma DOP

This guided tour can be taken in the morning or the afternoon; you will see the transformation of the fresh pig haunch into Parma ham. We move from the lower temperature cellars ending up in the final aging cellars where about ten thousand hams await inspection and branding. It is possible to book (by appointment) a tasting of the product.

IMPORTANT NOTES:

  • We only offer customized tours with a personal guide
  • A car is required - we do not provide transportation

 

The Parma Ham salting

For further information please contact:
E-mail: info@itineraemilia.it
Tel. +39 327 7469902

Book this tour online now.

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