Gourmet Tours

Parma – Piacenza – Reggio Emilia - Modena

The products typical of the Parma, Reggio Emilia and Modena area are known all over the world. If you are a passionate "gourmet "or simply a lover of good healthy food, we can organise your visit to the dairies of the Parmigiano Reggiano cheese makers; or to the producers of Parma ham; the aging cellars of the curers of Culatello di Zibello; or to the “acetaie” where the traditional Balsamic vinegars of Modena and Reggio Emilia are matured. The wine cellars of the producers of Lambrusco, Malvasia, Gutturnio, Ortrugo and other local wines. The Museums of Food with detailed explanations of the phases of production...
And to finish off why not taste and enjoy the products?

IMPORTANT NOTES:

  • We only offer customized tours with a personal guide
  • A car is required - we do not provide transportation

For further information please contact:
E-mail: info@itineraemilia.it
Tel. +39 327 7469902

Or book this tour online now.

Visit to the Curing cellars of Culatello di Zibello DOP


In the flood plain of the river Po are found the ancient medieval cellars where this exquisite product reaches maturity in the damp and the fog. The visit includes a tasting of this delicious and unique ham.

Wine Tour

Not only Lambrusco, but also Malvasia, Gutturnio, Ortrugo..... In all the foothills of Emilia Romagna you will find producers of excellent wines with a long and proud tradition. These are simple wines which combine well with the flavours of the typical regional products. We can also organise connoisseur tastings at the wineries.

Parma's hills


For the Non-Gourmet

Why not combine the flavours of the region with a sightseeing trip?


  • Visit to a Parmigiano Reggiano cheese maker + tour of a producer of prosciutto di Parma + see the Castle of Torrechiara or Montechiarugolo + visit the museum of prosciutto di Parma + visit the beautiful Villa Magnani - Rocca
  • Visit to a Parmigiano Reggiano cheese maker + the curing cellars of Culatello di Zibello + Visit the Rocca di Soragna Palace + The Jewish Museum and Synagogue of Soragna + The Museum of Parmigiano Reggiano
  • Visit to a Parmigiano Reggiano cheese maker + a tour of a Culatello di Zibello producer and the maturing cellars + The Fortress of Fontanellato + the Fortress of San Secondo
  • A visit to a Culatello di Zibello producer and the maturing cellars + The birthplace of Giuseppe Verdi in Roncole +  the Verdi museum in Busseto + Verdi’s house in  Sant'Agata

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